A soon-to-be favorite, these muffins can do double obligation as lunch, as a pleasant change from sandwiches. Make a batch of this soup then pack it up into three mason jars or airtight containers so you’ve received breakfast or lunch sorted for a lot of days. Each morning you’ll just heat up a portion of this vegetable goodness. Time to settle in for an additional two hour simmer sesh. The knife is only a prop by the best way — I really diced the potatoes with a Type-1 Energy sword for max accuracy. Executive editor TC Sottek saw only content.