If you thrive off the holidays — and all of the sugar that comes with ’em — this show is every thing. Some of the challenges appear far-fetched only for the sake of being far-fetched (turn a mitten-shaped cookie into Santa’s sleigh!), however that’s what makes them so pleasant. Judge Lorraine Pascale’s biting criticism seems too harsh for an newbie baking competitors, but her accent lulls you into forgetting that. This was the Food Network-HGTV crossover design-minded food-lovers freaked over. Robert Irvine and certainly one of HGTV’s designers would take $10,000 to renovate a struggling restaurant, from the décor to the food.