The new climate venture fund aims to catalyze the $1.00.5T animal protein industry towards sustainable food solutions.
LOS ANGELES, June 27, 2023 /PRNewswire/ — VC newcomer Joyful Ventures announced today, via Bloomberg News, the successful closing of $23M
The petition to the FDA, signed by the Environmental Working Group, Environmental Defense Fund, Center for Science in the Public Interest, Center for Food Safety and Center for Environmental Health, is urging the agency to revoke the chemicals’ approval and
The American Healthcare Industry has experienced many large-scale changes in the past few decades. This timeframe has afforded us many drastic reforms in the industry such as the Affordable Care Act (ACA) or the widespread shift towards Value-Based Care. However,
The Ottawa Food Bank has officially moved to its new home, a move its CEO says is due to the rising demand for its services in the community.
“Although we’re excited to be in a new home that allows us
US Foods (NYSE:USFD – Get Rating) had its target price raised by equity researchers at BTIG Research from $45.00 to $48.00 in a research note issued on Friday, The Fly reports. BTIG Research’s price objective suggests a potential upside of
Chef Rob Nesbitt said his love of travel served as inspiration for a unique new restaurant in Ford City – Windsor’s first restaurant based out of a shipping container.
“I wanted to bring something unique to Windsor,” he said. “Essentially,
A restaurant on the outskirts of Nairobi skimps on the size of its chapatis — a flaky, chewy Kenyan flatbread…
A restaurant on the outskirts of Nairobi skimps on the size of its chapatis — a flaky, chewy Kenyan flatbread
HEDIS is a set of performance measures that are used to compare health plan performance and measure the quality of health plans. These measures were created by the National Committee for Quality Assurance (NCQA). About 90% of health plans
Some might believe that the COVID ’19 pandemic was the harbinger of a heightened digital health wave, while others might believe that the pandemic simply hastened the process of its evolution and adoption. I, for one, stand by the latter.
Since its meteoric rise, The Great British Bake Off has charmed millions with its “warm blanket” appeal. Unlike most reality competition shows—especially those in the cooking sphere, which often feature screaming chefs and ticking countdowns—GBBO entered the scene with
