st. LOUIS — Not everyone thinks of southern Illinois barbecue. Chicago tends to overwhelm lists of the best food in the state. The Food Network just picked a Murphysboro restaurant for their “50 States of Barbecue” list.
Mt. Washington’s Zoe Peckich, pastry sous chef at Ritual House in Downtown Pittsburgh, won Food Network’s “Summer Baking Championship” Monday night, pocketing the $25,000 grand prize and setting up the potential for future Food Network show appearances.
Each school year, I teach a unit called “Abilities Awareness”. Making students aware of each other’s different abilities helps us become better citizens and leads to a more positive and inclusive school climate. This awareness leads to empathy and a
Charlestonians may have noticed a familiar face on the Food Network Channel’s Chopped November 22. Nikko Cagalanan, local chef and owner of pop-up Mansueta’s Filipino Food, competed on the high-intensity food competition show — and won.
Fairhope-based restaurant Sunset Pointe received national recognition this week when the popular online foodie publication mashed named this restaurant one of America’s best diners.
Robert Irvine may be best known as the star of the Food Network’s Restaurant Impossible, but beyond that, he runs an expansive business empire with 11 different companies, including shooting dozens of episodes for his various TV shows, all