“For me, this dish encapsulates all of the basic flavors of Chinese language residence cooking,” says Brendan Pang, who shares this recipe from his new cookbook, This Is a Guide About Noodles. “Easy however wealthy, the sauce supplies a scrumptious, savory coating on the meat, and the mix with the chew of the noodles is simply good.”
The chef-owner of Bumplings restaurant in Perth, Australia says, “Not solely is it full of taste however you may also get inventive and add another veggies out of your fridge or protein you have got available.”
Pang loves that this recipe is made primarily with pantry staples and means that residence cooks change up elements relying on what they’ve available — like swapping flank steak for different proteins or including completely different greens.
Brendan Pang’s Stir-Fried Noodles With Flank Steak
17 oz. lo mein noodles
3 Tbsp. gentle soy sauce
3 Tbsp. oyster sauce
2 Tbsp. water
½ tsp. minced recent ginger
½ tsp. minced garlic (from 1 clove)
½ tsp. sesame oil
½ tsp. superfine sugar
½ tsp. kosher salt
¼ tsp. floor white pepper
8 oz. flank steak, thinly sliced in opposition to the grain
2 Tbsp. vegetable oil
1 medium (8-oz.) yellow onion, sliced
3 scallions, reduce into 2-in. items, white and inexperienced components separated
1. Convey a big pot of water to a boil. Add noodles; prepare dinner till simply tender, about 3 minutes. Drain and put aside.
2. Whisk collectively soy sauce, oyster sauce, water, ginger, garlic, sesame oil, sugar, salt and pepper in a small bowl till easy.
3. In a separate bowl, toss beef with 2 tablespoons of the sauce combination. Put aside at room temperature, coated, for about half-hour.
4. Warmth vegetable oil in a wok or massive skillet over excessive warmth. As soon as scorching, add onion and the white a part of the scallion; prepare dinner, stirring usually, till greens begin to soften, 2 to three minutes. Add marinated beef; prepare dinner, stirring often, till properly browned, 2 to three minutes. Add noodles and remaining sauce; prepare dinner, tossing properly, till noodles are well-coated in sauce, about 2 minutes. Add the inexperienced a part of the scallions, and toss properly. Serve instantly.
energetic time: 25 minutes
whole time: 55 minutes
Fast tip! After boiling and draining the noodles (step 1), rinse them in chilly water to cease the cooking course of, says Pang. “They are going to be warmed up once more within the stir-fry, in order that they’ll keep tender.”