Greensboro chef tapped to be on Food Network’s ‘Chopped’

MICHAEL HASTINGS Winston-Salem Journal

Sean Reaves, the chef and co-owner of Cille & Scoe in downtown Greensboro, has been chosen to compete on the Food Network’s “Chopped” show.

Reaves, who owns Cille & Scoe at 312 S. Elm St. with his wife, Tara, was chosen after “Chopped” staff noticed his Instagram account.

“The casting director messaged our Instagram account, and it was weird because I don’t always look at those message requests because I get so many of them,” Tara Reaves said.

When she did, she wondered if the message was fake, but she replied.

Reaves said her husband clearly impressed the casting director in the initial Zoom interview.

Cille & Scoe

Owners Sean and Tara Reaves at Cille & Scoe restaurant on Elm Street in Greensboro. The Reaves describe Cille & Scoe as a modern Southern eatery that takes its cue from North Carolina’s food.


“I’m going to brag on my husband because Sean has an infectious personality,” Tara Reaves said. “So I could tell in the interview they were like ‘Oh, my God.’”

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About a week later, there was a follow-up interview and the Reaveses got the final OK.

They will be in New York and will spend one to two days filming the show.

So far, they have no other details. “We don’t know who Sean will be up against, what will be in the basket, or even the combination of judges,” Tara Reaves said.

They also don’t have an air date.

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Tara Reaves is especially excited about the opportunity because she is a long time fan of the show. “It’s pretty crazy because ‘Chopped’ has been my favorite show since childhood. It’s a true test of skill and there’s not a lot of ‘reality’ thrown into it,” she said.

“Chopped” debuted in 2009. The show, hosted by Ted Allen, has four chefs facing off in three rounds — preparing an appetizer, entrée and dessert — with one chef getting eliminated or “chopped” in each round. The chef left at the end wins $10,000.

Sean Reaves is a veteran Triad chef who had worked at restaurants including Jamestown’s Southern Roots (Information has changed to correct an error. See correction below. 5:14 pm Nov. 16) and Greensboro’s 1618 Midtown, Liberty Oak and Green Valley Grill before opening Cille & Scoe in October 2021. The Reaves have described Cille & Scoe’s menu as “Southern redefined,” and Sean Reaves has said he is committed to using a lot of local food in his cooking.

Cille & Scoe

Fresh pasta, sauteed cabbage, marinated beef, arugula, shaved radish and beet broth make the beef and beet at Cille & Scoe. The restaurant aims to serve food that is sourced almost exclusively from North Carolina.


Reaves said he really hadn’t watched “Chopped” until after his interviews. “I was aware of it but I wasn’t a follower of the show. It took me a second to come around to it,” he said.

“At first, I was just doing it for my wife,” he said with a laugh, “but now I’m realizing this is a great opportunity for exposure for Cille & Scoe.”

Reaves said he has recently watched a few episodes to prepare himself.

“I feel pretty good about it because I’m good in a crunch,” he said. “But it’s going to test me to my limits, because I’m a perfectionist.”

Cille & Scoe

The Cille & Scoe restaurant on Elm Street in Greensboro, NC, on Friday, Oct. 15, 2021.


Contact Michael Hastings at 336-727-7394 or [email protected].