Sweet, salty and tangy, this flank steak recipe will soon become your favorite beef recipe. You won’t believe how juicy and tender this steak recipe is, and will already crave it before you even wash the dinner dishes.
The flank steak is marinated in a mixture of soy sauce, sherry and honey. That’s it! Let the flank steak marinate in the sweet, acidic and salty marinade for at least four hours and up to overnight. When ready to cook, remove it from the marinade and broil until cooked to your desired doneness. You could also throw it on an indoor or outdoor grill.
Serve this easy steak recipe with your favorite side dishes. Use the leftovers to make steak sandwiches.
Prep Time: 4 hours to 24 hours to marinate
Cook Time: 8 to 10 minutes
Total Time: 4 hours to 24 hours to marinate
Serves: 6 to 8
- 2 pounds of flank steaks
- 2 tablespoons of soy sauce
- 1 tablespoon sherry
- 1 teaspoon honey
Here’s how to make it:
- Put the flank steak into a plastic food storage zipper bag.
- Pour in the soy sauce, sherry and honey. Marinate in the refrigerator for at least 4 hours and up to overnight.
- Put the steak onto a broiler pan. Broil for about 8 to 10 minutes. Allow to rest a few minutes before slicing.
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